Crown makes it easy for spreads

16 January 2006


France's William Saurin has launched its new Paul Prédault brand Délice Confit meat spreads in easy-open, easy-to-dispense steel cans from Crown Food Europe.

The gold cans are wrapped in cardboard sleeves and contain 125g of chicken, duck or pork liver pâté or meat spread. Crown developed them with a wide top end, "necked out" shape for easier access and dispensing. They also feature Eole-III easy-open ends, incorporated thanks to a new 73mm diameter which Crown says provides compatibility for the first time between a 125g can and easy-open technology.

  



Privacy Policy
We have updated our privacy policy. In the latest update it explains what cookies are and how we use them on our site. To learn more about cookies and their benefits, please view our privacy policy. Please be aware that parts of this site will not function correctly if you disable cookies. By continuing to use this site, you consent to our use of cookies in accordance with our privacy policy unless you have disabled them.