New carton board selection from Stora Enso
8 February, 2010
Stora Enso introduced a new option for premium chocolate boxes and a multilayer kraft back board CKB aimed at high-end products, during the recent ProSweets 2010 exhbition held in Cologne.
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news review
8 February, 2010
Stora Enso introduced a new option for premium chocolate boxes and a multilayer kraft back board CKB aimed at high-end products, during the recent ProSweets 2010 exhbition held in Cologne.
5 February, 2010
A university in the UK is seeking partners to bring to market new smart packaging based on nanoparticle technology that offers an innovative way to ensure food freshness throughout the supply chain.
5 February, 2010
4 February, 2010
Features
PT February 2010
It’s lift-off for a raft of closure innovations, including the first metal closure for champagne. Lynda Searby reports
PT February 2010
OPENING TIMES:
Wednesday 24 February: 10.00 – 17.00
Thursday 25 February: 10.00 – 16.00
PT February 2010
PT February 2010
editor's comment
2 February, 2010
12 January, 2010
industry viewpoint
January 2010
September 2009
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