Catering industry and food specialist Tri-Star Packaging has devised a twin-compartment pot, targeting the out-of-home food sector: the Deli Pot Topper.
Made from clear recycled PET that contains a minimum of 50% post-consumer waste, the Deli Pot Topper is designed so that the pot can be filled with the main ingredient, while the lid, or ‘topper’, is filled with a further ingredient to be added when the customer is ready to eat the product.
Kevin Curran, managing director of Tri-Star, says: “The great advantage of the fantastic Deli Pot Topper is that it ensures, at the point of consumption, the customer is eating the product when it’s in peak condition.
“When it comes to keeping your customers loyal, quality is the absolute key,” he adds. “And the Deli Pot Topper can help you make sure your products are always as fresh and tasty as the moment they were made.”
The topper itself is manufactured so that it can fit neatly on to five different sizes of pot in the Deli Pot Topper range, from 230ml to 470ml, enabling complete flexibility and portion control.
Other benefits, include a compact design that allows easy handling and excellent merchandising opportunities, and a recessed lid panel that results in secure shelf stacking.
“As well as offering great functionality and performance, the new Deli Pot Topper, with its superb environmental credentials, is a real step forward in terms of recycled food-grade packaging,” says Curran.
Tri-Star Deli Pot Topper
