To help food manufacturers and retailers meet the Courtauld 2 Commitment, Sharpak has made its c-LOW low carbon material available across its protein ranges for meat, fish and sausage trays. This follows the launch of its c-LOW in mushroom punnets two years ago.
c-LOW is produced using a blend of a natural mineral, recyclate and virgin PP, providing a significant carbon reduction over conventional polypropylene punnets. The combination of a reduced reliance on virgin petrochemicals, the use of recyclate and the eco-efficient rotatry thermoforming production process all contribute to c-LOW’s eco credentials, and meet the Courtauld 2 Commitment; to improve resource efficiency and reduce carbon footprint.
The company says the c-LOW trays retain exactly the same mechanical properties as PP trays, with excellent chill impact and top load properties and no increase in product weight.
c-Low trays for meat and fish c-Low trays for meat and fish
